One of my preferred recipes for red beans – ideal during the cold winter months

For four people

Prep: 30 minutes

Cooking time: 1:15

Ingredients 

• 150 d of dry red beans or 300 gr of cooked red beans  
• 500 g of peeled tomatoes
• 140gr or one small can of canned corn
• 2 handfuls of textured soy
• 1 onion
• 1 clove of garlic
• 1 teaspoon ground cumin
• 1 teaspoon oregano powder
• salt
• pepper
• olive oil

Preparation  

• Soak the beans for 12 hours.
• Chop the onion and garlic.
• Cook the red beans for 45 minutes (if they are not cooked), then discard the cooking water.
• Add water, peeled tomatoes, soy, corn, onion, garlic, cumin, oregano, olive oil, salt and pepper.
• Cook for 30 to 45 minutes (until the beans are cooked) Stir occasionally and add water if necessary.
• Serve preferably with rice